Capisnon cuisines wow food heritage advocate

 

Beyond its reknown as a seafood haven, Capiz is a foodie's destination with our rich culinary offerings. Last October 24, Reena Gamboa, President of Slow Food Community Negros, visited the Capiz Ecology Park in Nagba, Cuartero, where she was amazed by the array of Capisnon cuisines that were laid on the lunch table.

 "Capiz, you never fail to delight me with your culinary heritage!" Gamboa posted on her Facebook.

 She was also in Capiz last April, together with other members of the Slow Food Community Negros, for the Three-Day Slow Food Travel.

Capiz is gearing up to establish a Slow Food community as part of the larger Slow Movement worldwide.  Founded in Italy in 1989, the movement aims to arrest the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.

 Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean, and fair food.

For more details about the Slow Food Movement, check this out .